Shallots are similar to onions, slightly sweeter and milder. They’re great in stir-fries and creamy pasta sauces. If you’re roasting a joint of meat, pop some shallots in the pan too and they’ll go soft, fantastic with red meat and roast potatoes.
Shallots are similar to onions, slightly sweeter and milder. They’re great in stir-fries and creamy pasta sauces. If you’re roasting a joint of meat, pop some shallots in the pan too and they’ll go soft, fantastic with red meat and roast potatoes.
290 FDJ (250g)
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